01 / ABOUT THE PLACE
About this place
Curry at Chatori Katori, an Indian restaurant in Minamishinozakicho, Edogawa Ward, leans toward a thick, concentrated paste rather than a thin, soupy broth, packed with aromatic spices and simmering ingredients. Diners can sample distinct spice profiles across the menu, including a mild butter chicken curry with gentle richness, spinach chicken that layers leafy depth over poultry, and slow-simmered mutton or keema. Heat levels can be tailored, with medium and hot spice choices often selected to bring out a sharper kick.
Hearty flatbreads and creative specialty naan
The naan baked to catch these heavy sauces comes out blistered and fragrant, offering a crisp surface paired with a soft, satisfying interior. Beyond traditional plain naan, the kitchen bakes varied dough options such as buttered potato and mozzarella cheese naan, garlic naan, and dessert-style variations like sweet red bean paste with butter or red bean and cheese. Meals are not limited to naan; diners can swap the starch for white rice or brown rice to spoon up the thick curries with grains.
Set meals and drinks for an unhurried pause
Sets range from combinations pairing a chosen curry with salad and dessert to more substantial spreads featuring tandoori chicken and seekh kebabs. For drinks, guests can end their meal with standard lassi or chai, or opt for fruity alternatives like passion fruit lassi or mango lassi. Along with comfortable dine-in seating, takeout choices including curry naan bentos and tandoori bentos make the restaurant a convenient pick for quick lunches or evening dining at home.
